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Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties

Lv Ping, Jianlei Liu, Qian Wang, Dong Zhang, Xiaoliang Duan, Hui Sun

2023International Journal of Biological Macromolecules22 citationsDOI

Topics & Concepts

StarchFoxtailFood scienceChemistryAbsorption of waterResistant starchSwellingPalatabilityRetrogradation (starch)AgronomyBotanyBiologyMaterials scienceAmyloseComposite materialFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology
Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties | Litcius