Wu-Mei-Wan prevents high-fat diet-induced obesity by reducing white adipose tissue and enhancing brown adipose tissue function
Fan Wu, Xueping Yang, Meilin Hu, Qingqing Shao, Ke Fang, Jingbin Li, Yan Zhao, Lijun Xu, Xin Zou, Fuer Lu, Guang Chen
Topics & Concepts
Adipose tissueWhite adipose tissueBrown adipose tissueInternal medicineEndocrinologyPRDM16Western blotBiologyMedicineBiochemistryGeneAdipose Tissue and MetabolismAdipokines, Inflammation, and Metabolic DiseasesRegulation of Appetite and Obesity