GAC to BAC: Does it make chloraminated drinking water safer?
Amy A. Cuthbertson, Susana Y. Kimura, Hannah K. Liberatore, Detlef R.U. Knappe, Benjamin D. Stanford, R. Scott Summers, Eric Dickenson, J. Clark Maness, Caitlin M. Glover, Meric Selbes, Susan D. Richardson
Topics & Concepts
ChloraminationChemistryChloramineHaloacetic acidsChlorineEnvironmental chemistryDichloroacetic acidTrihalomethaneWater treatmentAcetic acidOrganic chemistryEnvironmental engineeringEngineeringWater Treatment and DisinfectionEnvironmental Chemistry and AnalysisLegionella and Acanthamoeba research