Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Cherakkathodi Sudheesh, Plachikkattu Parambil Akhila, Sarasan Sabu, Abhilash Sasidharan, Johnsy George
Topics & Concepts
Citric acidStarchCrystallinityChemistryFood scienceFourier transform infrared spectroscopyNuclear chemistryChemical engineeringCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems