Effects of harvest time, fruit size and cultivar on the bulk optical properties of Satsuma mandarin
Chanjun Sun, Ben Aernouts, Wouter Saeys
Topics & Concepts
CultivarChemistryCarotenoidHorticulturePeraCitrus unshiuVesicleAbsorption (acoustics)BotanyFood scienceBiologyMaterials scienceOrange (colour)BiochemistryMembraneComposite materialSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesLeaf Properties and Growth Measurement