A comparative study of polyphenolic and amino acid profiles of commercial fruit beers
Diana K. Baigts-Allende, Alexa Pérez‐Alva, Melissa A. Ramírez-Rodrigues, Melissa A. Ramírez-Rodrigues, Adriana Palacios, Milena M. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues
Topics & Concepts
PolyphenolChemistryFood scienceBrewingCatechinPigmentBrixPhenolsBotanyBiologyFermentationBiochemistryOrganic chemistryAntioxidantSugarFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques