Litcius/Paper detail

Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles

Feifan Li, Xiaohong Li, Kunlun Huang, Yunbo Luo, Xiaohong Mei

2020Journal of Food Engineering83 citationsDOI

Topics & Concepts

HordeinContact anglePickering emulsionChitosanWettingChemical engineeringOil dropletChemistryFourier transform infrared spectroscopyEmulsionChromatographyMaterials scienceOrganic chemistryBiochemistryGeneEngineeringStorage proteinPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems