Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress
Ngouana Moffo A. Ivane, Suleiman A. Haruna, Marcillinus Zekrumah, Fopa Kue Roméo Elysé, Mohamed Osman Hassan, Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Di Zhang
Topics & Concepts
PepperTinglingFeelingHealth benefitsHuman healthMedicineFood scienceEnvironmental healthChemistryPsychologyTraditional medicineSurgerySocial psychologyIon Channels and ReceptorsBiochemical Analysis and Sensing TechniquesGinseng Biological Effects and Applications