Study on low methoxyl pectin (LMP) with varied molecular structures cross-linked with calcium inducing differences in the gel properties
Chunlin Wu, Jun‐Ru Qi, Jin‐song Liao, Ziwei Liu, Chun-ai He
Topics & Concepts
PectinChemistryCitric acidPolysaccharideSodiumMonosaccharideMolecular massChromatographyNuclear chemistryEnzymeBiochemistryOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems