The changes in C/N, carbohydrate, and amino acid content in leaves during female flower bud differentiation of Juglans sigillata
Wen’e Zhang, Jingjing Li, Wenlong Zhang, Alagie Njie, Xuejun Pan
Topics & Concepts
SugarProlinePlant physiologyAmino acidNitrogenBudBotanyJuglansChemistryCarbohydrateBuddingBiologyHorticultureFood scienceBiochemistryOrganic chemistryNuts composition and effectsHorticultural and Viticultural ResearchPlant Micronutrient Interactions and Effects