Evaluation of the acidogenic fermentation potential of food industry by-products
Angela Marchetti, Gaia Salvatori, Maria Luisa Astolfi, Matteo Fabiani, J.C. Fradinho, Maria A.M. Reis, Andrea Gianico, David Bolzonella, Marianna Villano
Topics & Concepts
AcidogenesisFood sciencePomaceChemistryFermentationFood industryYield (engineering)Pulp and paper industryFood wasteChemical oxygen demandEnvironmental scienceWaste managementWastewaterAnaerobic digestionOrganic chemistryEnvironmental engineeringMethaneEngineeringMaterials scienceMetallurgyFood Waste Reduction and SustainabilityAnaerobic Digestion and Biogas ProductionPolyamine Metabolism and Applications