Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing
Shaoyi Cen, Zhihua Li, Ziang Guo, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Melvin Holmes
Topics & Concepts
PectinPickering emulsionRheologyCyclodextrinChemical engineeringWettingChemistryContact angleMaterials sciencePolysaccharideEmulsionChromatographyOrganic chemistryComposite materialFood scienceEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications