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Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying

Jessica Alarcón‐Moyano, Daniela Acuña, Silvia Matiacevich, Leonardo Caballero, Francisco Melo, Franck Quero, Paulo Díaz‐Calderón

2023Food Hydrocolloids28 citationsDOI

Topics & Concepts

CrystallinitySpray dryingCelluloseSorptionFourier transform infrared spectroscopyChemical engineeringThermogravimetryPulp (tooth)Elemental analysisChemistryFreeze-dryingRelative humidityZeta potentialMaterials scienceChromatographyOrganic chemistryAdsorptionNanoparticlePhysicsThermodynamicsPathologyMedicineEngineeringAdvanced Cellulose Research StudiesLignin and Wood ChemistryPolysaccharides and Plant Cell Walls
Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying | Litcius