Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability
Peggy Keamogetse Maakelo, Geremew Bultosa, Rosemary Kobue-Lekalake, John Gwamba, Kethabile Sonno
Abstract
fortification with watermelon pulp powder to increase its nutritional and bioactive compounds, particularly lycopene.
Topics & Concepts
LycopeneCarotenoidTitratable acidFood scienceFortificationChemistryPulp (tooth)VitaminFood fortificationBranbeta-CaroteneVitamin CMicronutrientBiochemistryRaw materialMedicineDentistryOrganic chemistryFood composition and propertiesFood Chemistry and Fat AnalysisProteins in Food Systems