Biomedical potential of β-chitosan from cuttlebone of cephalopods
Soumya Krishnan, Kajal Chakraborty, Shubhajit Dhara
Topics & Concepts
ChitosanChitinChemistryGlucosamineCuttlefishPolysaccharideFood scienceHydrogen bondBiochemistryBiophysicsBiologyOrganic chemistryMoleculeNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsNeuropeptides and Animal Physiology