Application of LC–MS/MS in the Mycotoxins Studies
Laura Gámiz‐Gracia, Ana M. Garcı́a-Campaña, Natalia Arroyo‐Manzanares
Abstract
Mycotoxins are secondary metabolites produced by fungi of different species (mainly Aspergillus, Fusarium, and Penicillium) with toxic effects for humans and animals that can contaminate food and feed [...]
Topics & Concepts
MycotoxinChemistryChromatographyEnvironmental chemistryFood scienceMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesWheat and Barley Genetics and Pathology