Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

Linnea Johansson, Jarkko Nikulin, Riikka Juvonen, Kristoffer Krogerus, Frederico Magalhães, Atte Mikkelson, Maija Nuppunen-Puputti, Elina Sohlberg, Giovanni De Francesco, Giuseppe Perretti, Brian Gibson