Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water
Zahra H. Mohammad, Ahmed Kalbasi-Ashtari, G. L. Riskowski, Vijay K. Juneja, Alejandro Castillo
Topics & Concepts
SalmonellaFood scienceOzoneAntimicrobialInoculationChemistryEscherichia coliShelf lifeBiologyBacteriaMicrobiologyHorticultureBiochemistryGeneticsGeneOrganic chemistryListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene