Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties
Faiza Jhan, Asima Sajad Shah, Adil Gani, Mudasir Ahmad, Nairah Noor
Topics & Concepts
CrystallinityDynamic light scatteringFourier transform infrared spectroscopyStarchZeta potentialNano-Scanning electron microscopeNutraceuticalNanoparticleMaterials scienceThermal stabilityChemistryChemical engineeringParticle sizeNanotechnologyFood scienceComposite materialOrganic chemistryEngineeringPhysical chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging