Investigation of 3D printing of apple and edible rose blends as a dysphagia food
Liqing Qiu, Min Zhang, Bhesh Bhandari, Bimal Chitrakar, Chang Lu
Topics & Concepts
SyneresisXanthan gum3d printedFood scienceMaterials scienceNegative controlChemistryRheologyComposite materialTraditional medicineMedicineBiomedical engineeringDysphagia Assessment and Managementbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications