Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography
Marie Sarah Evers, Hervé Alexandre, Christophe Morge, Céline Sparrow, Antoine Gobert, Chloé Roullier‐Gall
Topics & Concepts
ChemistryWinemakingChromatographyThiamineYeastFood scienceVitaminHigh-performance liquid chromatographyFermentationBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchBiochemical and biochemical processes