Antioxidant and anti-inflammatory activities and bioactive compounds of the leaves of Trichodesma khasianum clarke
Sheng-Yi Chen, Guanyu Wang, Ji-Hua Lin, Gow‐Chin Yen
Topics & Concepts
Oxygen radical absorbance capacityRosmarinic acidChemistryAntioxidantTroloxNitric oxideAnti-inflammatoryTrolox equivalent antioxidant capacityHigh-performance liquid chromatographyBioactive compoundProstaglandin E2BiochemistryFood scienceDPPHChromatographyPharmacologyOrganic chemistryBiologyEndocrinologyPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesisEssential Oils and Antimicrobial Activity