Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region
Viviana Martins, Anna Szakiel, António Teixeira, Cécile Abdallah, Carolina de Souza Moreira, Cezary Pączkowski, Arnaud Lanoue, Hernâni Gerós
Topics & Concepts
BiologyBerryWineMetaboliteMetabolomicsBotanyMalvidinFood scienceCyanidinBiochemistryAnthocyaninBioinformaticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchTea Polyphenols and Effects