A novel approach for the development of edible oleofoams using double network oleogelation systems
Behraad Tirgarian, Jamshid Farmani
Topics & Concepts
Network structureColloidChemical engineeringMaterials scienceNanotechnologyPhase (matter)Chemical physicsChemistryComputer scienceOrganic chemistryDistributed computingEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization