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A comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis

Seyed Mohammad Bagher Hashemi, Mohammad Javad Amiri

2020LWT28 citationsDOI

Topics & Concepts

Lactobacillus fermentumAflatoxinFood scienceTorulaspora delbrueckiiChemistryLactobacillusFermentationBacteriaBiologyLactobacillus plantarumBiochemistryLactic acidSaccharomycesYeastGeneticsSaccharomyces cerevisiaeMycotoxins in Agriculture and FoodMeat and Animal Product QualityProbiotics and Fermented Foods
A comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis | Litcius