Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices
Jinhui Chen, Yuhan Xu, Yang Yi, Wenfu Hou, Limei Wang, Youwei Ai, Hongxun Wang, Ting Min
Topics & Concepts
LotusPolyphenol oxidaseBrowningCatalaseChemistryPhenylalanine ammonia-lyasePeroxidaseHorticultureFood scienceSuperoxide dismutaseBotanyAntioxidantBiochemistryBiologyEnzymePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis