Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability
Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado, Míriam Dupas Hubinger
Topics & Concepts
MaltodextrinWhey protein isolateSpray dryingChemistryWater activityFood scienceParticle sizeOleoresinSolubilityFreeze-dryingGum arabicMoistureWhey proteinAntioxidantWater contentChromatographyOrganic chemistryPhysical chemistryEngineeringGeotechnical engineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis