Suppression of sensory bitterness of beverages via nanoscale complex coacervation
Xiuli Feng, Yaohua Sun, Gaoshang Wang, Guangxin Feng, Jian Guo, Zhili Wan, Jinmei Wang, Xiao‐Quan Yang
Topics & Concepts
CoacervateChemistryFlavorFood scienceFood additiveCaffeineQuinic acidChitosanPolysaccharideBeverage industryArtificial SweetenerNanoscopic scaleBiochemical Analysis and Sensing TechniquesProteins in Food SystemsFermentation and Sensory Analysis