Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?
Neha Khandpur, Eurídice Martínez Steele, Qi Sun
Topics & Concepts
BiotechnologyFood scienceBusinessBiochemical engineeringBiologyEngineeringAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityDiet and metabolism studies