Effects of ultrasonic and chemical dual modification treatments on the structural, and properties of cornstarch
Mingyu He, Xixi Wu, Tian Gao, Le Chen, Fei Teng, Yang Li
Topics & Concepts
StarchChemical modificationSwellingUltrasonic sensorSolubilityChemical stabilityChemical engineeringChemistryModified starchChemical structureSurface modificationMaterials scienceFood scienceOrganic chemistryBiochemistryComposite materialPhysicsAcousticsEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications