Recent insights in the impact of emerging technologies on lactic acid bacteria: A review
Kaidi Peng, Mohamed Koubaa, Olivier Bals, Eugène Vorobiev
Topics & Concepts
Emerging technologiesFood industryBiochemical engineeringFood processingBiotechnologyMicroorganismLactic acidFood scienceFood productsShelf lifeFermentation in food processingBacteriaBiologyNanotechnologyEngineeringMaterials scienceGeneticsMicrobial Inactivation MethodsProbiotics and Fermented FoodsMagnetic and Electromagnetic Effects