Litcius/Paper detail

The antimicrobial activity of honey and propolis extracts from the central region of Romania

Mihaela Laura Vică, Mirel Glevitzky, Delia Mirela Ţiţ, Tapan Behl, Ramona Cristina Heghedűş-Mîndru, Dana Carmen Zaha, Francesca Ursu, Maria Popa, Ioana Glevitzky, Simona Bungău

2021Food Bioscience61 citationsDOI

Topics & Concepts

PropolisAntimicrobialStaphylococcus aureusBacillus cereusCereusCandida albicansFood scienceMicrobiologyPseudomonas aeruginosaBiologyChemistryBacteriaGeneticsBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity
The antimicrobial activity of honey and propolis extracts from the central region of Romania | Litcius