Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall
Amber Bassett, Sharon Hooper, Karen A. Cichy
Topics & Concepts
CotyledonCoatPhaseolusBiologyHorticultureGenotypeGenetic variabilityGerminationFood scienceBotanyBiochemistryGenePaleontologyPlant pathogens and resistance mechanismsSoybean genetics and cultivationPhytase and its Applications