Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancer
Bradley M. Bartholomai, Katherine M Ruwe, Jonathan R. Thurston, Prachi Jha, Kevin Scaife, Ryan Simon, Mohamed Abdelmoteleb, Richard E. Goodman, Moran Farhi
Topics & Concepts
Neurospora crassaCrassaBiologyFood scienceBiotechnologyBiochemistryGeneMutantMicrobial Inactivation MethodsMeat and Animal Product QualityFood Allergy and Anaphylaxis Research