Litcius/Paper detail

Fabrication of water-in-oil high internal phase pickering emulsion using edible sucrose stearate/soybean phosphatidylethanolamine complex: Interfacial properties and stabilization mechanism

Mengzhu Wang, Liuping Fan, Yulin Zhou, Jinwei Li

2023Journal of Food Engineering14 citationsDOI

Topics & Concepts

Pickering emulsionChemical engineeringEmulsionSoybean oilAdsorptionCoalescence (physics)ChemistryMaterials scienceSurface tensionOrganic chemistryFood scienceThermodynamicsAstrobiologyEngineeringPhysicsPickering emulsions and particle stabilizationProteins in Food Systems
Fabrication of water-in-oil high internal phase pickering emulsion using edible sucrose stearate/soybean phosphatidylethanolamine complex: Interfacial properties and stabilization mechanism | Litcius