Microwave-assisted extraction of sea buckthorn pomace and seed extracts as a proactive antioxidant to stabilize edible oils
Biswa R. Patra, Venu Babu Borugadda, Ajay K. Dalai
Topics & Concepts
PomaceButylated hydroxytolueneButylated hydroxyanisoleChemistryExtraction (chemistry)DPPHAntioxidantFood scienceEthanolChromatographyOrganic chemistryPhytochemical and Pharmacological StudiesCynara cardunculus studiesFree Radicals and Antioxidants