Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Gülay Özkan, Tina Kostka, Gerald Dräger, Esra Çapanoğlu, Tuba Esatbeyoglu
Topics & Concepts
ChemistryFood scienceChlorogenic acidBovine milkAntioxidantPascalizationMatrix (chemical analysis)PasteurizationBiochemistryChromatographyHigh pressureEngineering physicsEngineeringMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesMagnetic and Electromagnetic Effects