Health and safety aspects of traditional European meat products. A review
Michał Halagarda, Karolina M. Wójciak
Topics & Concepts
OrganolepticFood scienceNitriteBusinessFood productsProcessed meatFood safetyNitrateBiotechnologyChemistryBiologyOrganic chemistryMeat and Animal Product QualityPolyamine Metabolism and ApplicationsFood Waste Reduction and Sustainability