Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein model
Rui Liu, Chenyan Lu, Yongyong Wang, Yinhan Shen, Qingfeng Ge, Mangang Wu, Jun Xi, Hai Yu, Shenglong Wu, Wenbin Bao, Yanqin Shan
Topics & Concepts
Lactobacillus fermentumProteaseLactic acidLactobacillus plantarumAmino acidBiochemistryBacteriaTransaminaseChemistryFood scienceFermentationAgarStrain (injury)GlutamineBiologyEnzymeGeneticsAnatomyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality