Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification
Shima Saffarionpour, Levente L. Diósady
Topics & Concepts
MicronutrientFood fortificationFortificationBiotechnologyMicronutrient deficiencyFood scienceEnvironmental healthMedicineBiologyPathologyProteins in Food SystemsPickering emulsions and particle stabilizationIron Metabolism and Disorders