Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening
Dandan Xie, Dayang Liu, Wenchuan Guo
Topics & Concepts
Water contentRipeningChemistryPartial least squares regressionMoistureAbsorption (acoustics)Analytical Chemistry (journal)HorticultureFood scienceMaterials scienceMathematicsChromatographyBiologyComposite materialStatisticsGeotechnical engineeringEngineeringOrganic chemistrySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesLeaf Properties and Growth Measurement