Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene
Kexiang Wang, Chaoping Wang, Ye Liu, Wenwen Jiang, Wenxiang Li, Fansheng Cheng, Chuangui Ma, Yang Nie
Topics & Concepts
EthylenePostharvestChemistryCatalaseBiochemistryBrowningPolyphenol oxidaseReactive oxygen speciesFood scienceEnzymeBiologyPeroxidaseBotanyCatalysisPostharvest Quality and Shelf Life ManagementFungal Biology and ApplicationsPlant Stress Responses and Tolerance