Influence of different surfactants on the stability and varying concentrations of TiO2 nanoparticles on the rheological properties of canola oil-based nanolubricants
Anil Dhanola, H.C. Garg
Topics & Concepts
CanolaPulmonary surfactantRheologyAbsorbanceDispersion stabilityMaterials scienceViscosityDispersion (optics)Chemical engineeringChromatographyComposite materialChemistryFood scienceEngineeringPhysicsOpticsLubricants and Their AdditivesTribology and Wear AnalysisRheology and Fluid Dynamics Studies