Carcinogenic and neurotoxic risks of acrylamide consumed through bread, kaak, toast, and crackers among the Lebanese Population
Ghada El-Zakhem Naous, Areej Merhi, Ralph Daher, Mohamad Mroueh, Martine I. Abboud, Robin I. Taleb
Topics & Concepts
AcrylamideCarcinogenPopulationToxicologyFood scienceAcceptable daily intakeEnvironmental healthHealth riskTolerable daily intakeChemistryMedicineBiologyBody weightPesticideAgronomyCopolymerPolymerOrganic chemistryInternal medicinePotato Plant ResearchPlant Pathogens and Resistance