A highly stable gellan gum/potato starch/anthocyanin smart film with ferulic acid co-pigmentation for monitoring fish freshness
Shouqing Zhan, Xiuxiu Chen, Xia Luan, Feng Yan, Lisha Song, Xiangbo Han, Zhanli Liu
Topics & Concepts
AnthocyaninFerulic acidChemistryFood scienceGellan gumStarchThermal stabilityOrganic chemistryPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingBiochemical and biochemical processes