Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins
Qiang Cui, Lin Wang, Guorong Wang, Anqi Zhang, Xibo Wang, Lianzhou Jiang
Topics & Concepts
SonicationEmulsionParticle sizeSolubilityScanning electron microscopeChemistryCyperusUltravioletAnalytical Chemistry (journal)Materials scienceChromatographyChemical engineeringNuclear chemistryBotanyOrganic chemistryComposite materialBiologyPhysical chemistryEngineeringOptoelectronicsProteins in Food SystemsBotany, Ecology, and Taxonomy StudiesBotanical Research and Applications