Lactic acid bacteria inhibits quorum sensing and biofilm formation of Pseudomonas aeruginosa strain JUPG01 isolated from rancid butter
Mohammed Aman, N. Aneeqha, K. Bristi, J. Deeksha, Noor Afza, V. Sindhuja, Rajesh P. Shastry
Topics & Concepts
Quorum sensingQuorum QuenchingBiofilmBacteriaMicrobiologyLactic acidPseudomonas aeruginosaFood spoilageFood scienceAntimicrobialStrain (injury)ChemistryLactobacillus fermentumPathogenic bacteriaVirulenceBiologyBiochemistryLactobacillus plantarumGeneGeneticsAnatomyBacterial biofilms and quorum sensingProbiotics and Fermented FoodsOral microbiology and periodontitis research