Preparation and evaluation of smart food packaging films with anthocyanin Sardasht black grape based on Astragalus gummifer and chitosan nanoparticles
Marzieh Piryaei, Shabnam Azimi
Topics & Concepts
Food packagingAnthocyaninFood spoilageActive packagingChitosanChemistryFood scienceAntimicrobialNanoparticleMaterials scienceNanotechnologyOrganic chemistryBacteriaBiologyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities