Litcius/Paper detail

Effect of solution pulsed plasma process on the degradation and physicochemical properties of pectin

Wenze Hu, Pu Li, Dongxu Guo, Baiqing Zhang, Dongbing Tao, Jinfeng Li, Weitian Zhong, Hui Zang, Yufeng Xu, Fengming Ma

2022Food Hydrocolloids28 citationsDOI

Topics & Concepts

PectinCrystallinityChemistryShear thinningDegradation (telecommunications)ElectrodeAqueous solutionChemical engineeringPlasmaViscosityViscoelasticityAnalytical Chemistry (journal)Materials scienceChromatographyComposite materialOrganic chemistryCrystallographyFood scienceEngineeringQuantum mechanicsComputer sciencePhysical chemistryTelecommunicationsPhysicsPlasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsMicrobial Inactivation Methods