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Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (Passiflora edulis f. flavicarpa) and its soft gelation properties

Yupeng Lin, Hong He, Qun Huang, Fengping An, Hongbo Song

2020Food and Bioproducts Processing33 citationsDOI

Topics & Concepts

PassifloraPectinExtraction (chemistry)ChemistrySucroseChromatographyTexture (cosmology)Passion fruitResponse surface methodologyFood scienceBotanyBiologyImage (mathematics)Computer scienceArtificial intelligencePolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingPolysaccharides Composition and Applications
Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (Passiflora edulis f. flavicarpa) and its soft gelation properties | Litcius